Caponata
Savor Sicilian Caponata with fried eggplants and celery, perfect for grilling or as an appetizer. Visit to learn how! 🌟 (664 views)
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Skillet
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Serving platter
Ingredients
- api: 1
- melenzane: 2
- onion: 1 big
- tomatoe: 2 pealed
- tà pares: 1 soup spon
- olives: 100 g
- sugar: 40 g
- vinegar: 1 finguer on a glas
- olive oil
- salt
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