Recipe Sicilian Caponata
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Saucepan
Ingredients
- 4 eggplant
- 4 stalks of celery stalk
- 2 onion
- 220 g of canned peeled tomato
- 10 g of powdered sugar
- 4 tomato
- 15 cl of balsamic vinegar
- 100 g of basil
- 200 g of pitted black olive
- 20 caper
- salt (according to taste)
- pepper (according to taste)
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