Winter pie with Gruyère AOP
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 1 puff pastry dough
- 350 g cooked sauerkraut
- 260 g sausage
- 260 g grated Gruyère d’Alpage AOP
- 3.3 dl 35% cream
- 1.5 dl milk
- 5 eggs
- + salt
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