shepherd’s pie pie – junktown cooking

Ingredients

• 1 ½ cups flour
• 1 tbsp raw sugar
• 1 tsp fine salt
• ½ tsp black pepper
• 1 cup roughly chopped pecans or other nuts
• 1 stick butter
• 5 tbsp ice water
• 4 potatoes
• 2 tbsp butter
• ¼ cup cream (optional)
• 1 lb ground beef, bison, elk, turkey, or venison
• 4 cloves minced garlic
• 1 cup corn (fresh, frozen, or sorta dry, just the kernels)
• 1 tsp Worcestershire sauce
• 1 cup sliced shiitake caps
• 4 sliced green onions
• salt and pepper
• grapeseed or olive oil