Veal Chops Duxelles, Thyme for Cooking easy main course.
Sauteed Veal Chops, served with a flavorful Duxelles sauce, a lovely gourmet, main course from Thyme for Cooking.
Ingredients
- 2 veal chops, about 1" (2.5 cm) thick
- 1 tsp olive oil
- 4 - 5 shallots, depending on slice, about 3/4 cup total
- 6oz (175gr) mushrooms, wild or not, try for something flavorful
- 2 tbs butter
- 1/2 cup (4oz, 120ml) white wine
- 1/2 cup (4oz, 120ml) beef stock
- 1 tbs tomato paste
- 2 tsp parsley
- 1 tsp rosemary
- 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs white wine or water
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