Braised Pork Loin with Creamy Sauce | Food Town
This traditional braised pork and vegetable dish is slow-cooked until tender and served with a delectable creamy rosemary sauce.
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Ingredients
- 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
- 4 bacon slices, cut into 1-in. pieces, or about 1/2 cup
- 1 boneless center cut pork loin roast, about 3 lbs.
- 1 medium onion, cut into 1-in. chunks, or about 2 cups
- 2-3/4 cups sliced carrots or 12 oz. baby carrots
- 2 cups sliced celery, cut into 1-in. chunks
- 3 fresh rosemary stems or 1 tsp. dried rosemary
- 2 cups milk
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