Roasted Baby Carrots with Spanish Mojo Verde
Bright and tangy mojo verde from the Canary Islands is traditionally served with potatoes but it does wonders to these roasted carrots seasoned with our spicy a
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Ingredients
- 2 bunches baby rainbow carrots
- 2 tbsp Spice Tribe Mama Manje blend
- Salt
- 2 ea garlic cloves
- 1 bunch cilantro
- 1/2 bunch parsley
- 1/4 cup red wine vinegar
- ½ cup + 1 tbsp. olive oil
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