Vegan Blueberry Cheesecake in 2 Easy Steps
2 Easy steps to make vegan blueberry cheesecake using wildly accessible ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmaniac.com.
Cooking tools:
- Blender
- Immersion blender
- Food processor
- Cake pan
- Kitchen scale
- Microwave
- Mixing bowl
- Parchment paper
- Refrigerator
- Freezer
Ingredients
- 150 g of vegan oat cookies
- 45g of melted butter or coconut oil
- 250 g of blueberries (can be frozen)
- 20 g of lemon juice
- 250 g of soaked raw cashew nuts - overnight
- 100 g of maple syrup/ or agave
- 80 g of refined coconut oil- melted
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