Pulled Pork Vindaloo Christmas Curry Recipe | Twisted

Ingredients

• 1.5kg boneless, skinless pork shoulder, trimmed in large pieces
• 3 tbsp sunflower oil
• 15 curry leaves
• 2 red onions, finely chopped
• 1 cinnamon stick
• 2 star anise
• 2 green chillies
• 3 fresh bay leaves
• 1 bunch coriander
• 6 garlic cloves
• 2" ginger, peeled
• 400ml red wine
• 125ml red wine vinegar
• Salt, to taste
• 600g brussel sprouts
• 15-20 curry leaves
• 2 tsp black mustard seeds
• 1 white onion, finely sliced
• 2 tbsp sunflower oil
• 1 lemon, juiced
• 200g mayonnaise
• 200g thick greek yoghurt
• Coriander, a handful, chopped
• Mint, a handful, chopped
• 2 green chillies, finely sliced (optional)
• 1 (preferably stale) panettone, in thick round slices
• 100g unsalted butter, melted
• Pomegranate seeds
• Crispy pork crackling, finely chopped (optional)