Gochujang cola pot roast sandwich with pickled veggies | Printable Recipe
This beefy and cheesy sandwich is balanced by crunchy and tart pickled vegetables. Gochujang and cola bring spicy and sweet flavors that are complemented by melty mozzarella in this comforting...
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Cooking tools:
- Slow cooker
- Mason jar
- Cooling rack
- Oven
- Baking dish
- Pot
- Pan
- Saucepan
- Slotted spoon
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 tablespoon vegetable oil
- 2 to 3 beef chuck roast, cubed into 2-inch cubes
- 1 large yellow onion, quartered and sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 ⁄ 2 cup cola soft drink (I used Coke)
- 3 tablespoons gochujang paste
- 3 tablespoons brown sugar, firmly packed
- 3 tablespoons soy sauce
- 2 tablespoons garlic chili sauce
- 1 teaspoon fish sauce
- 1 ⁄ 2 teaspoon salt
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