Gochujang cola pot roast sandwich with pickled veggies

Name: Gochujang cola pot roast sandwich with pickled veggies
Ingredients: 1 tablespoon vegetable oil; 2 to 3 beef chuck roast, cubed into 2-inch cubes; 1 large yellow onion, quartered and sliced; 4 cloves garlic, minced; 1 cup beef broth; 1/2 cup cola soft drink (I used Coke); 3 tablespoons gochujang paste; 3 tablespoons brown sugar, firmly packed; 3 tablespoons soy sauce; 2 tablespoons garlic chili sauce; 1 teaspoon fish sauce; 1/2 teaspoon salt; 1/2 pound carrots, peeled and cut into matchsticks (1 large carrot); 1/2 pound daikon radish, peeled and cut into matchsticks (similar amount to the carrot); 1 English cucumber, thinly sliced; 1 jalapeno pepper, sliced into rings; 2 cups water; 1 1/2 cups apple cider vinegar; 2 teaspoons salt; 1 soft burger bun; 1 to 2 teaspoons butter; gochujang cola pot roast (from above); 1 to 2 ounces low moisture mozzarella cheese, sliced or shredded; pickled banh mi vegetables (from above)

boundedbybuns.com

This beefy and cheesy sandwich is balanced by crunchy and tart pickled vegetables. Gochujang and cola bring spicy and sweet flavors that are complemented by melty mozzarella in this comforting...

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Ingredients

1 tablespoon vegetable oil
2 to 3 beef chuck roast, cubed into 2-inch cubes
1 large yellow onion, quartered and sliced
4 cloves garlic, minced
1 cup beef broth
1/2 cup cola soft drink (I used Coke)
3 tablespoons gochujang paste
3 tablespoons brown sugar, firmly packed
3 tablespoons soy sauce
2 tablespoons garlic chili sauce
1 teaspoon fish sauce
1/2 teaspoon salt
1/2 pound carrots, peeled and cut into matchsticks (1 large carrot)
1/2 pound daikon radish, peeled and cut into matchsticks (similar amount to the carrot)
1 English cucumber, thinly sliced
1 jalapeno pepper, sliced into rings
2 cups water
1 1/2 cups apple cider vinegar
2 teaspoons salt
1 soft burger bun
1 to 2 teaspoons butter
gochujang cola pot roast (from above)
1 to 2 ounces low moisture mozzarella cheese, sliced or shredded
pickled banh mi vegetables (from above)