Pear Gorgonzola Ravioli with Orange Vinaigrette | Cucina Fresca
Pear & Gorgonzola Ravioli with Orange Vinaigrette, featuring fresh ingredients and a tangy beet-walnut topping. Perfect for a special meal at home.
Ingredients
- 1 10 oz. package Cucina Fresca Pear & Gorgonzola Ravioli
- 1 navel orange
- 1 large beet
- 1/2 c. shelled walnuts
- 4 oz. spring greens, washed
- 1/2 c. extra virgin olive oil
- 1 tsp. granulated white sugar
- To taste – sea salt and fresh cracked black pepper
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