Quick Egg Fried Rice with Veggies Delight

Ingredients

• 3 cups cooked basmati rice (preferably day-old for best texture)
• 2 large eggs
• 1 medium onion, finely chopped
• 1 cup mixed vegetables (peas, carrots, and bell peppers), diced
• 2 green chilies, slit lengthwise (adjust to taste)
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oil (vegetable or sesame oil)
• 1 teaspoon mustard seeds
• .5 teaspoon cumin seeds
• .5 teaspoon salt to taste
• .25 cup spring onions, chopped (for garnish)