Recipe: Warndu Mai’s finger lime and lemon myrtle cheesecake
Warndu Mai’s finger lime and lemon myrtle cheesecake recipe. The ideal way to balance its creamy denseness is with citrus flavours – and what could be better than native ingredients? This is an...
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Ingredients
- 100g ginger nut biscuits
- 150g butternut snap cookies
- 50g desert limes, finely diced, or the zest of 1 finger lime
- 1 tsp ground lemon myrtle
- 80g butter, melted
- 340g cream cheese, softened
- 200ml cream (thickened or pure)
- ½ tbsp roasted ground wattleseed
- 2 finger limes, caviar only, or 1 tsp dried
- 115g raw caster sugar
- Juice and zest of ½ lemon
- Freeze-dried finger limes
- Crushed dried finger lime
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