Recipe: Warndu Mai’s finger lime and lemon myrtle cheesecake

Name: Recipe: Warndu Mai’s finger lime and lemon myrtle cheesecake
Ingredients: 100g ginger nut biscuits; 150g butternut snap cookies; 50g desert limes, finely diced, or the zest of 1 finger lime; 1 tsp ground lemon myrtle; 80g butter, melted; 340g cream cheese, softened; 200ml cream (thickened or pure); ½ tbsp roasted ground wattleseed; 2 finger limes, caviar only, or 1 tsp dried; 115g raw caster sugar; Juice and zest of ½ lemon; Freeze-dried finger limes; Crushed dried finger lime

warndu.com

Warndu Mai’s finger lime and lemon myrtle cheesecake recipe. The ideal way to balance its creamy denseness is with citrus flavours – and what could be better th

View full recipe on warndu.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at warndu.com.

Share this recipe:

Cooking tools:

Ingredients

100g ginger nut biscuits
150g butternut snap cookies
50g desert limes, finely diced, or the zest of 1 finger lime
1 tsp ground lemon myrtle
80g butter, melted
340g cream cheese, softened
200ml cream (thickened or pure)
½ tbsp roasted ground wattleseed
2 finger limes, caviar only, or 1 tsp dried
115g raw caster sugar
Juice and zest of ½ lemon
Freeze-dried finger limes
Crushed dried finger lime

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Recipe: Warndu Mai’s finger lime and lemon myrtle cheesecake

Ingredients

Ready to cook this?

More Like This