Sriracha Truffles
Sriracha Truffles 400g Peter’s® LenoirTM Semisweet Chocolate 200g Heavy Cream 60g Sriracha Sauce 20g Lime Juice 20g Vanilla Extract ½ tsp Cinnamon 3g Invertase
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peterschocolate.com.
Cooking tools:
- Chocolate mold
- Saucepan
- Stove
- Kitchen scale
- Instant-read thermometer
- Blender
- Measuring spoon
- Mixing bowl
- Piping bag
- Spatula
Ingredients
- 400g Peter’s® LenoirTM Semisweet Chocolate
- 200g Heavy Cream
- 60g Sriracha Sauce
- 20g Lime Juice
- 20g Vanilla Extract
- ½ tsp Cinnamon
- 3g Invertase
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