Rack of Lamb with Mushroom & Passionfruit Sauce - Splenda Sweeteners
Rack of Lamb with Mushroom & Passionfruit SauceRack of Lamb with Mushroom & Passionfruit SauceMakes4 servingsPrep Time10 minCook Time25 minTotal Time35 minCalories507Made withSplenda Granulated...
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Ingredients
- 2 teaspoons olive oil
- 2 shallots, peeled and diced
- 1 clove garlic, peeled and crushed
- 150 g mixed mushrooms, sliced e.g. baby portabella, oyster or chestnut
- 125 ml red wine ½ tbsp plain flour
- 125 ml beef stock
- Juice of 2 large passion fruits, seeds removed
- 1-2 racks of lamb with 8 cutlets
- 1 tablespoon SPLENDA® Granulated
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