Maple Mustard Roasted Vegetables | The Fancy Pants Kitchen

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp pure maple syrup
• 1 & 1/2 tbsp coarse-grain mustard
• 1 tbsp honey
• 3 tbsp olive oil
• 2 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1 pound carrots, sliced 1/2-inch thick on a diagonal
• 1 small head cauliflower, cored and separated into bite-size florets
• 12 ounces mushrooms, sliced 1/2-inch thick
• 1 medium red onion, halved, peeled and cut into wedges
• 1 large yellow bell pepper, cut into 3/4-inch squares
• 2 medium zucchini, halved lengthwise, then sliced 1/2-inch thick, on a diagonal
• fresh thyme leaves, for garnish