Korean Kimchi Stir-Fry with Brussels Sprouts and Broccoli
This delicious and vibrant Korean-inspired stir-fry combines the earthy flavors of Brussels sprouts and broccoli with the tangy kick of kimchi and hearty potatoes. It's a fun and easy dish that packs...
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Cooking tools:
- Stove
- Wok
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 500g Brussels sprouts, halved
- 200g kimchi, chopped
- 400g potatoes, diced
- 300g broccoli, cut into florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon gochugaru (Korean red pepper flakes) – adjust to taste
- Salt
- pepper
- Sesame seeds for garnish
- Green onions, chopped for garnish
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