Kimchi Brussels Sprouts Recipe

Name: Kimchi Brussels Sprouts Recipe
Total time: 30 min
Ingredients: 2 pounds Brussels sprouts ((trimmed and halved)); 2 tablespoons olive oil; 2 tablespoons kosher salt; ¼ cup fish sauce; 2 tablespoons sugar; 3 cloves garlic ((chopped)); 2 tablespoons peeled ((chopped fresh ginger)); 2 tablespoons gochujang paste ((spicy Korean paste)); ½ teaspoon red pepper flakes ((use Korean chili flakes, gochugaru, if you can find them)); 6 scallions ((trimmed and thinly sliced; white and green parts)); ½ cup minced red onion

themom100.com

This Korean-inspired recipe with gochujang and fish sauce turns roasted Brussels sprouts into something amazing.

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Ingredients

2 pounds Brussels sprouts ((trimmed and halved))
2 tablespoons olive oil
2 tablespoons kosher salt
¼ cup fish sauce
2 tablespoons sugar
3 cloves garlic ((chopped))
2 tablespoons peeled ((chopped fresh ginger))
2 tablespoons gochujang paste ((spicy Korean paste))
½ teaspoon red pepper flakes ((use Korean chili flakes, gochugaru, if you can find them))
6 scallions ((trimmed and thinly sliced; white and green parts))
½ cup minced red onion