Donburi
Savory simmered chicken and egg spooned over rice for a fast, comforting one-bowl meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Rice cooker
- Pot
- Ladle
- Serving bowl
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 1 onion, thinly sliced
- 1 cup dashi stock
- 1/4 cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons sugar
- 5 eggs, lightly beaten
- 4 cups steamed short-grain rice
- 2 scallions, thinly sliced
- 1 sheet nori, cut into thin strips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Foryoueats: Chicken & Egg Donburi
foryoueats.com
Chicken & Egg Donburi - Egg Farmers of Nova Scotia
nsegg.ca
Chicken donburi
womensweeklyfood.com.au
Chicken Donburi Recipe | myfoodbook | Easy Chicken and Egg Donburi recipe
myfoodbook.com.au
How to make Chicken Donburi With Soy Cured Egg And Pickled Cabbage Recipe
slurrp.com
Japanese Chicken Donburi | Food Stuff
foodstf.com
Chicken with Egg Bowl Donburi
hyperjapan.co.uk
Oyako Donburi (Chicken & Egg with Rice)
san-j.com