Chicken Donburi Recipe | myfoodbook | Easy Chicken and Egg Donburi recipe
A classic Chicken Donburi Japanese rice bowl recipe that we can't resist. Learn how to make Traditional Chicken and Egg Donburi with this easy recipe.
Keywords
- Traditional chicken donburi recipe
- how to make chicken donburi
- easy chicken and egg donburi
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Cooking tools:
- Wok
- Heavy-based saucepan
- Skillet
- Stove
- Mixing bowl
- Plate
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 ½ cups sushi rice, rinsed and drained
- 3 cups water
- 3 teaspoons canola oil
- 1 brown onion halved and thinly sliced
- 100g shiitake mushrooms sliced
- 300g chicken thigh fillet, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon brown sugar
- 1 cup (250ml) Dashi or chicken stock (see tips)
- 5 eggs, lightly beaten
- 125g snow peas, halved lengthways
- 2-3 green onions, finely shredded diagonally
- 2 teaspoons sesame seeds, toasted
- Tonkatsu sauce, optional, to serve
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