Oyako Donburi (Chicken & Egg with Rice)
This creamy Japanese chicken and egg with rice recipe is quick and easy and provides instant comfort. Check out our Oyako Donburi recipe today!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Spoon
Ingredients
- 1 Tablespoon vegetable oil
- 1 large white onion (thinly sliced)
- 5 fresh or reconstituted shiitake mushrooms (thinly sliced)
- ½ pound boneless (skinless chicken breasts, thinly sliced)
- 1/8 teaspoon salt
- 1 ½ cups second dashi or chicken stock
- 1 teaspoon sugar
- 4 Tablespoons mirin
- 4 Tablespoons San-J Gluten Free Tamari
- 4 large eggs (lightly beaten)
- 4 mitsuba sprigs (root removed, leaves roughly chopped (optional))
- 4 cups steamed Japanese rice
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