Spicy Sausage, Fusilli, and Zucchini Bake

Name: Spicy Sausage, Fusilli, and Zucchini Bake
Total time: 75 min
Ingredients: 16 oz. whole wheat fusilli (spiral) noodles (use wheat/gluten-free, if needed); 1 lb. hot or sweet Italian sausage ( or use turkey, chicken, or meatless sausage, use wheat/gluten-free, if needed); 6 cloves garlic (minced, about 1 Tbsp.); 1 zucchini or yellow squash (shredded or grated (no need to peel first)); 8 oz. sliced cremini or white button mushrooms; 28 oz. diced tomatoes (with their liquid); 6 oz. tomato paste; 1 Tbsp. fried basil (or use 1/4 fresh chopped); 1 Tbsp. dried oregano (or use 1/4 fresh chopped); 2 cups low fat cottage cheese (or use ricotta cheese, or use any variety); 2 eggs; 3/4 cup grated Parmesan cheese; 8 oz. shredded mozzarella cheese

www.thescramble.com

Invite the neighbors because you’re going to have enough to share with this hearty casserole, suggested by Scramble fan Jennifer Robertson. Or, you can enjoy …

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Ingredients

16 oz. whole wheat fusilli (spiral) noodles (use wheat/gluten-free, if needed)
1 lb. hot or sweet Italian sausage ( or use turkey, chicken, or meatless sausage, use wheat/gluten-free, if needed)
6 cloves garlic (minced, about 1 Tbsp.)
1 zucchini or yellow squash (shredded or grated (no need to peel first))
8 oz. sliced cremini or white button mushrooms
28 oz. diced tomatoes (with their liquid)
6 oz. tomato paste
1 Tbsp. fried basil (or use 1/4 fresh chopped)
1 Tbsp. dried oregano (or use 1/4 fresh chopped)
2 cups low fat cottage cheese (or use ricotta cheese, or use any variety)
2 eggs
3/4 cup grated Parmesan cheese
8 oz. shredded mozzarella cheese