Amazing Zucchini Pie
So many Scramblers and cookbook owners and friends are crazy about this easy zucchini recipe. Zucchini Pie is mild and simple enough to appeal to …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.
Cooking tools:
- Pie dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 1 Tbsp. butter (or use extra virgin olive oil)
- 2 zucchini ( or use yellow squash, thinly sliced (4-5 cups))
- 1/2 large yellow onion (diced)
- 2 cloves garlic (minced, about 1 tsp.)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1 prepared 9-inch pie crust
- 1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
- 2 eggs (lightly beaten)
- 2 cups shredded mozzarella cheese (or use Swiss or Gruyere)
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