The legendary Easter Pastiera from Naples – Road to Pastry
I had been wanting to make a pastiera for ages, but I always remembered about it in the wrong period! The famous Pastiera is in fact an Easter tart and is an institution in Naples, where it was bor
Keywords
- Candied fruits
- Cinnamon
- Easter
- Italian
- Naples
- Pastiera
- Ricotta cheese
- Sweet tart dough
- Tart
- Traditional
- Wheat
Ingredients
- Pastry flour
- Unsalted butter, room temperature
- Granulated sugar
- Egg
- Egg yolks
- Baking powder
- Orange blossom water
- Lemon zest, grated
- Salt
- Sheep (or cow) ricotta cheese
- Eggs
- Cinnamon
- Candied orange, lemon and citron zest
- Raw or quick-cooking wheat (or 300g of boiled wheat)
- Whole milk
- Orange rind
- Lemon ring
- Unsalted butter
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