Pork with Wild Mushroom Pasta and Golden Green Bean Casserole | Publix Super Markets

Ingredients

• 1 pork tenderloin (about 1 lb)
• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon pepper, divided
• 1 tablespoon canola oil
• 2 tablespoons unsalted butter
• 16 oz presliced baby portabellas
• 4 oz gourmet mushrooms blend
• 2 tablespoons minced garlic
• 8 oz bowtie pasta
• 2/3 cup Marsala wine
• 1 cup heavy cream
• 1 (15-oz) bag frozen microwaveable whole green beans
• 1 cup fresh prediced onions
• 1 (10.5-oz) can golden mushroom soup
• 3/4 cup shredded sharp cheddar cheese
• 3/4 cup french-fried onions