Low FODMAP Creamy Pumpkin & Sage Gnocchi recipe
A low FODMAP Creamy Pumpkin & Sage Gnocchi recipe by Sprout Nutrition and Dietetics for Monash FODMAP | Suitable for people with IBS
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.monashfodmap.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Nonstick skillet
- Blender
- Measuring spoon
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Plate
Ingredients
- 2 cups Kent pumpkin, peeled
- 1 tbsp garlic infused olive oil
- 1 bunch fresh sage
- Salt and pepper to taste (optional)
- Extra-firm tofu, drained and crumbled
- ¼ cup soy milk (soy protein)
- 2 tbsp nutritional yeast
- 2 tsp lemon juice
- 2 heaped tbsp margarine/dairy free spread
- Gluten free gnocchi
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Low FODMAP Creamy Pumpkin & Sage Gnocchi recipe
monashfodmap.com
Low FODMAP Creamy Pumpkin & Sage Gnocchi recipe
monashfodmap.com
Chicken & Gnocchi Pasta Bake Low FODMAP Recipe
monashfodmap.com
Chicken & Gnocchi Pasta Bake Low FODMAP Recipe
monashfodmap.com
Lactose Free Baked Pumpkin, Spinach & Sage Gnocchi Recipe
myfoodbook.com.au
Gnocchi with Caramelised Pumpkin and Sage Sauce Recipe
womensweeklyfood.com.au
Creamy Pumpkin Gnocchi
myfoodplans.com
Pumpkin & Zucchini Savoury Slice Low FODMAP Recipe
monashfodmap.com