Lactose Free Baked Pumpkin, Spinach & Sage Gnocchi Recipe
Warm, comforting and full of flavour, this Lactose Free Baked Pumpkin, Spinach and Sage Gnocchi is the ultimate cosy meal for cooler nights. Soft pillowy gnocchi is baked with sweet roasted pumpkin,...
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Spoon
- Fork
- Microwave
- Saucepan
- Paper towel
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 500g store-bought shelf life or fresh gnocchi
- 1 cup pumpkin puree (see tip)
- 1 cup lactose free milk
- 1 tablespoon freshly chopped sage
- Salt
- pepper
- 1 tablespoon olive oil
- 2 cups spinach
- 1½ cups Perfect Italiano Lactose Free Bakes cheese
- Fried sage leaves, to serve, optional
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