Venison Saltimbocca Recipe | Abel & Cole

Ingredients

• 2 wild venison minute steaks
• 12 sage leaves
• Sea salt and freshly ground pepper
• 1 fat garlic clove, finely chopped
• A pinch of finely chopped red chilli (more or less to taste)*
• 1 orange
• A splash of olive oil
• 55g Parma ham
• A knob of butter
• A splash of marsala or wine (red or white)