Homemade Spinach and Ricotta Cannelloni Recipe – BargainBoxed.com

Ingredients

• 12 cannelloni tubes
• 2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 cup mozzarella cheese, shredded
• Additional grated Parmesan cheese