Balsamic Braised Red Cabbage – Fustini's Oils & Vinegars

Ingredients

• 1 medium head red cabbage
• 8 ounces bacon, cooked
• 2 tablespoons Fustini's Delicate SELECT olive oil
• 1 cup onion, diced 1/2 inch
• 1 Granny Smith apple, 1/2 inch cubed
• 14 ounce can sauerkraut, 1 1/2 cups lightly drained, 1/2 cup liquid reserved
• 1/2 cup Fustini's Ginger and Honey balsamic vinegar, or more to taste
• 1 tablespoon Iron Fish honey, or more to taste
• salt and pepper to taste