Caramello Mummy | Everfresh Food Market

Ingredients

• 120g Plain flour
• 70g Caster sugar
• 1 tsp Baking powder
• 2 tbsp Unsalted butter, melted
• 1 Egg
• 100 ml Milk
• 1 tsp Vanilla extract
• 95g Icing sugar
• 1 tbsp Water
• ¼ tsp Vanilla extract
• Few drops Lemon juice
• 1 drop Black food colouring (or gravy browning)
• 2 drops Yellow food colouring
• 6 Cadbury Caramello Koalas
• 50g Cadbury White Chocolate Melts
• 6 Gold Leaves
• Spray Gold lustre (optional)
• Preheat the oven to 180ºC.
• Spray a donut pan with non-stick cooking spray and set aside.
• In a large bowl, whisk together the flour, sugar and baking powder.
• In a small bowl, whisk together the egg, milk, butter and vanilla extract.
• Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Try not to over-mix the batter.
• Spoon the batter into the donut cavities in a pan, only, filling ¾ of the way full.
• Place the pan in the oven and bake for 10–12 minutes.
• Remove from the oven and transfer the donuts onto a wire rack until cool.
• Make the glaze by placing all the ingredients in a bowl and gently whisk together until smooth. Add food colouring to make a caramel colour and mix well.
• Dip the warm donuts in the glaze, return to the wire rack and let set.
• Place a gold leaf onto a flat surface and place the donut upside down on top of the gold leaf. Set aside.
• Using a microwave melt white chocolate and pipe mummy bandages onto the Caramello Koala to create a mummy, before placing into the centre of the donut. Spray with gold lustre for a golden shimmer.