Braciole - Il ricettario famiglia italiana
Braciole: Braciole are simply thin slices of beef pan-fried in their own juice, tomato sauce (gravy), or in a small amount of light olive oil. What are known as
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Ingredients
- 1 Round Steak
- 1 cup bread crumbs
- 1 salt and pepper (To taste)
- 1/2 cup Parmesan cheese
- 2 eggs
- 1/4 lb Salami
- 1/2 cup parsley (Chopped)
- 1 onion (Chopped)
- 1 cup olive oil (Extra virgin)
- 4 cups tomato sauce
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