Moroccan Lentils & Table Bread by Chef Michael Smith – Lentils.org

Ingredients

• 2 cups Canadian green lentils
• 1 shredded onion
• 1 Tbsp ginger powder
• 1 Tbsp paprika
• 1 Tbsp cumin
• 1 tsp turmeric or curry powder
• 1 tsp cinnamon
• 1 tsp black pepper
• 1 tsp salt
• 2 ripe tomatoes, grated through the largest holes of a standard box grater, skin discarded
• 2 Tbsp tomato paste, heaping
• 6 cups water
• Handful tender parsley leaves and stems, lightly chopped
• 1 loaf rustic whole-grain bread for tearing and sharing