Reindeer Bowl
Brown the half-thawed reindeer meat in a hot pan in three batches. Season with salt and add a bit of water. Simmer in a pot under a lid for 20 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Rice cooker
- Pot
- Skillet
- Dish
- Plate
- Cutting board
- Chef's knife
- Stove
- Spoon
Ingredients
- 500 g Lapin Liha’s sautéed reindeer
- 300 g sushi rice
- 2-3 tbsp rice vinegar
- salt, black pepper
- 2 dl Boke sauce (2-3 tbsp/portion)
- 2 carrots
- 150 g shiitake mushrooms
- 2 tbsp soy sauce
- green onions
- coriander
- fresh chili
- sesame seeds
- Mayonnaise
- Kimchi, sesame oil, or chili
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