Sautéed reindeer, mashed Lappish potatoes, and cranberry sauce
Sautéed reindeer, mashed Lappish potatoes, and cranberry sauce Sautéed reindeer, mashed Lappish potatoes, and cranberry sauce Preparation time 60min | 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Immersion blender
- Potato masher
- Ladle
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 x 400 g sautéed reindeer meat by Lapin Liha
- 30 g butter
- plenty of rapeseed oil
- 1 leek
- 1 yellow onion
- salt
- black pepper
- 2 tbsp game stock concentrate
- 2 dl cream
- 2–3 dl water
- A generous 1 kg of floury potatoes, preferably Lapland potatoes
- 25 g butter
- 2 dl red milk warmed
- 200 g frozen cranberries
- 1 dl water
- 1/2 dl sugar
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