Sautéed reindeer casserole
Allow the reindeer meat to thaw for about half an hour. Fry the slices on a hot pan until the liquid has evaporated. Add some butter to the pan and brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Grater
- Spoon
Ingredients
- 1 pack (400 g) Lapin Liha’s sautéed reindeer
- 1 pack (500 g) potato and onion mix
- 1 pack (250 g) root vegetable strips
- 2 cans (250 ml each) cooking cream or oat milk
- salt, pepper, and thyme
- 150 g grated cheese for topping
More Like This
Traditional sautéed reindeer
lapinliha.com
Sautéed reindeer with mashed potatoes and lingonberry jam
lapinliha.com
Spicy sautéed reindeer salad
lapinliha.com
Creamy sautéed reindeer
lapinliha.com
Sautéed reindeer, mashed Lappish potatoes, and cranberry sauce
lapinliha.com
Asian-style sautéed reindeer pan
lapinliha.com
Gourmet sautéed reindeer with beetroot and horseradish
lapinliha.com
Reindeer Bowl
lapinliha.com