Green asparagus with jack mackerel and a sesame vinaigrette.
Grilled green asparagus with Fish Tales canned jack mackerel fillets, topped with a Japanese vinaigrette made of sesame oil, rice vinegar, mirin, and soy sauce. A delicious as a starter or a healthy...
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Ingredients
- 1 can Fish Tales Jack mackerel fillets (125 g), drained
- 300 g green asparagus, tough ends removed
- 2 stalks spring onions, thinly sliced
- a handful of purple shiso leaves
- olive oil
- 2 tbsp canola oil
- 1 tbsp white sesame seedds
- 1 tbsp black sesame seeds
- 3 tbsp rice vinegar
- 3 tbsp mirin
- 1,5 tbsp soy sauce
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