Vegan Raspberry Tiramisu | Homemade | Easy and Simple Recipe

Name: Vegan Raspberry Tiramisu | Homemade | Easy and Simple Recipe
Ingredients: 165 g (1.33 cups) wheat flour (type 405); 75 g (0.33 cup) cane sugar; 4 g (1 tsp) baking powder; 40 ml (0.25 cup) neutral vegetable oil; 190 ml (0.75 cup) sparkling water; 500 g (17.5 oz) frozen raspberries; 300 ml (1.25 cups) vegan whipping cream; 8 g (2 tsp) whipping cream stabilizer; 3 tbsp raspberry sweet powder (e.g. from Naturata ); 150 g (5.25 oz) vegan quark or vegan Greek-style yogurt; 50 ml (0.25 cup) espresso; 2 tbsp amaretto; fresh raspberries for decorating; raspberry sweet powder for dusting (e.g. from Naturata )

zuckerjagdwurst.com

Light, fruity, and totally pink: our vegan raspberry tiramisu with homemade sponge cake is the summer dessert you didn't know you needed.

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