Italian Recipe for Gnocchi Fritti | Cooking Vacations in Italy with TIK
www.theinternationalkitchen.com
Make this delicious Italian recipe for "gnocchi fritti" from Emilia Romagna at home or on one of our best-selling cooking vacations in Italy.
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Cooking tools:
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
Ingredients
- 500 g (17.5 oz) all purpose flour
- 70 g (2.5 oz) lard
- 1 T sugar
- 10 g (1 1/2 tsp) salt
- 180 ml approximately of water (about 3/4 cup), room temperature
- 12 g fresh yeast (4 1/4 tsp fresh yeast or 1 packet active dry yeast)
- oil (or lard) for frying
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