GNOCCO FRITTO (Italian fried dough) Recipe | Samsung Food App
“Fried gnocchi” is a traditional recipe from the Emilia Romagna region in the centre of Italy and it is a fried dough. Serve it with ham, mortadella, salame or cheese for an aperitivo that will...
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Ingredients
- -300g all purpose flour
- 100ml water sparkling
- -50ml milk
- -1 tsp sugar
- -1⁄2 baking soda
- -8g salt
- -20g lard (or oil, or butter)
- -1l sunflower oil
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