Chelsea's Moroccan Chicken » The Food Show

Ingredients

• Olive oil
• 6 – 7 chicken thighs, skinless
• 1 tsp cumin seeds, ground
• 1 Tbsp coriander seeds, ground
• 1 tsp paprika
• ¼ tsp ground cinnamon
• ¼ tsp cloves
• ½ tsp cardamom
• ½ tsp cayenne pepper
• ¼ tsp powdered ginger
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tsp finely chopped fresh ginger
• 1 cup unsalted chicken stock
• 1 x 400g tin tomatoes, chopped in juice
• 1 large agria potato, peeled, chopped into small pieces
• 1 large carrot, peeled and chopped into small pieces
• ¾ cup prunes, chopped roughly
• 1 tsp honey
• Zest of 1 lemon
• 1/2 cup natural unsweetened yoghurt
• Fresh coriander leaves, chopped
• Salt and freshly ground black pepper