Gregory Czarnecki's potato omelette recipe | WW TASTE
Gregory Czarnecki's potato omelette, paired with a tangy dandelion salad, offers a hearty yet simple meal. With earthy flavors and a dash of red wine vinegar.
Ingredients
- 3 large potatoes
- 5½ t vegetable oil
- 1 large shallot
- 8 free-range eggs
- sea salt and freshly ground black pepper, to taste
- 80 g dandelion (or wild rocket and Italian parsley)
- 1 ½ t red wine vinegar
- ½ t mustard
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