Rosemary, Basil & Garlic Cuttlefish Skewers
Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 small_piece cuttlefish hoods (600g), cleaned
- 1/4 cup (60ml) lemon-infused olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 2 cloves garlic, crushed
- 2 teaspoons finely grated lemon rind
- 1/4 cup (60ml) lemon juice
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