Cajun-Style Enchiladas - Tony Chachere's

Ingredients

• 1 1/2 Teaspoons Tony’s BOLD Creole Seasoning
• 1/2 Cup Tony’s Chicken Marinade
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/2 Teaspoon Chili Powder
• 1/2 Teaspoon Smoked Paprika
• 1 Package 10-Inch Corn Tortillas
• 4 Boneless, Skinless Chicken Thighs, Diced
• 1 Pound Shrimp, Cleaned and Deveined
• 1 Small Onion, Chopped
• 4-6 Cloves Garlic, Minced
• 3 Bell Peppers, Green, Red and Yellow, Chopped
• 1/2 Cup Milk
• 1/2 Cup Enchilada Sauce
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons All-Purpose Flour
• 1 1/2 Cups Mexican-Style Cheese, Shredded
• 2-3 Green Onions, Chopped for Garnish
• Cilantro, Chopped for Garnish
• Clear