The Food Of Tel Aviv | Recipe For Chraime

Name: The Food Of Tel Aviv | Recipe For Chraime
Ingredients: 600 g (1 lb 5 oz) fresh tomatoes (in winter, use grape tomatoes; in summer various kinds are suitable); Sea salt; 3 red pointed peppers; 1 acri sivri (cayenne) pepper; 3 garlic cloves; 100 ml (3½ fl oz) olive oil, plus extra for drizzling; 400 g (14 oz) can peeled tomatoes; 800 g to 1 kg (about 2 lb) branzino in one piece, or another kind of white filleted fish; 7 sprigs coriander (cilantro)

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Tel Aviv cookbook author Haya Molcho has become a household name in Austria for the special brand of Levantine cuisine she serves at Neni, her restaurant in Vie

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Ingredients

600 g (1 lb 5 oz) fresh tomatoes (in winter, use grape tomatoes; in summer various kinds are suitable)
Sea salt
3 red pointed peppers
1 acri sivri (cayenne) pepper
3 garlic cloves
100 ml (3½ fl oz) olive oil, plus extra for drizzling
400 g (14 oz) can peeled tomatoes
800 g to 1 kg (about 2 lb) branzino in one piece, or another kind of white filleted fish
7 sprigs coriander (cilantro)