Chicken and Shrimp with Lemon Cream Sauce Recipe: How to Make It

Ingredients

• 10 ounces uncooked fettuccine
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 pound boneless skinless chicken breasts, cubed
• 1/2 teaspoon garlic salt
• 1 tablespoon olive oil
• 1/2 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 cup heavy whipping cream
• 2 teaspoons grated lemon zest
• 3 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper