Quench Magazine » Homemade Potato Soup

Quench Magazine » Homemade Potato Soup

quench.me

Homemade Potato Soup | Ingredients | | | | | 6 | each | potatoes, pared, cut in bite size pieces | | | 2 | each | leeks, washed, pared, cut in bite size pieces

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Ingredients

  • 6 each potatoes, pared, cut in bite size pieces
  • 2 each leeks, washed, pared, cut in bite size pieces
  • 2 each onions, chopped
  • 1 each carrot, pared, sliced
  • 1 each stalk celery, sliced
  • 4 each chicken bouillon cubes
  • 1 tablespoon parsley flakes
  • 4 cups water
  • 1 1/2 teaspoon salt
  • 1 pepper
  • 2 tablespoons butter
  • 13 oz evaporated milk (1 can)
  • 1 chives, chopped

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