BahBrincô Dubbel Beer Recipe | All Grain Belgian Dubbel
"BahBrincô Dubbel" Belgian Dubbel beer recipe by Andreguetti. All Grain, ABV 6.79%, IBU 23.82, SRM 15.19, Fermentables: (Maris Otter Pale, Pilsner, CaraMunich I
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Hydrometer
- Carboy
- Airlock
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Ladle
- Stove
Ingredients
- 2 kg Maris Otter Pale
- 2 kg Pilsner
- 1 kg CaraMunich III
- 0.23 kg Crystal 60L
- 1 kg Belgian Candi Sugar - Clear/Blond (0L)
- 1 oz Willamette Hops
- 18 g herkules Hops
- 1 oz Willamette (Leaf/Whole) Hops
- 18 g herkules (Pellet) Hops
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